Guacamole Bruschetta Appetizer
Guacamole Bruschetta Appetizer
Hosting friends or family this weekend to celebrate your recent engagement and not sure what to make? This Guacamole Bruschetta Appetizer will be a crowd pleaser. It will have your guests wanting more and wanting the recipe to take home!
Have fun with this appetizer and experiment with different toppings for each season. Try a summer blend using sliced radish pieces or for a fall theme use sliced zucchini and arugula. There are so many combinations you could try with this Guacamole Bruschetta Appetizer!
This would go great with our Pumpkin and Coconut Soup recipe.
| Prep Time | 15 minutes |
| Cook Time | 6 minutes |
| Servings |
servings
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Ingredients
- 1/2 loaf French bread
- 1 clove garlic
- 2 tablespoons olive oil
- 2 medium tomatoes chopped
- 2 medium avocados cubed
- 1/3 cup onion finely chopped
- 1/4 cup cilantro finely chopped
- 2 tablespoons lime juice freshly squeezed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Ingredients
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Instructions
- Preheat the oven to 400°F.
- Slice the French bread on the diagonal into ½" rounds and place on a baking sheet.
- In a large bowl, combine the chopped tomatoes, avocado, onion, cilantro, lime juice, salt and pepper. Mix together gently making sure the avocado is well coated in the lime juice.
- Toast the sliced bread in the oven for 3 minutes, then flip each piece over and toast an additional 3 minutes.
- Remove the toasted bread from the oven and immediately rub with the clove of garlic. Brush the tops of the garlic-rubbed toasts with olive oil and set aside.
- Spoon a portion of the mixture onto each of the garlic toasts and serve.
- Feel free to garnish the guacamole with sliced radish pieces, sliced zucchini or top it off with arugula for an extra touch of fancy.