Guacamole Bruschetta Appetizer

 Guacamole Bruschetta Appetizer

Hosting friends or family this weekend to celebrate your recent engagement and not sure what to make? This Guacamole Bruschetta Appetizer will be a crowd pleaser. It will have your guests wanting more and wanting the recipe to take home!

Have fun with this appetizer and experiment with different toppings for each season. Try a summer blend using sliced radish pieces or for a fall theme use sliced zucchini and arugula. There are so many combinations you could try with this Guacamole Bruschetta Appetizer!

This would go great with our Pumpkin and Coconut Soup recipe.

Print Recipe
Guacamole Bruschetta Appetizer
Instead of the classic chips and guacamole, why not mix it up by using a french baguette!
Guacamole Bruschetta Appetizer
Course Appetizer
Prep Time 15 minutes
Cook Time 6 minutes
Servings
servings
Ingredients
Course Appetizer
Prep Time 15 minutes
Cook Time 6 minutes
Servings
servings
Ingredients
Guacamole Bruschetta Appetizer
Instructions
  1. Preheat the oven to 400°F.
  2. Slice the French bread on the diagonal into ½" rounds and place on a baking sheet.
  3. In a large bowl, combine the chopped tomatoes, avocado, onion, cilantro, lime juice, salt and pepper. Mix together gently making sure the avocado is well coated in the lime juice.
  4. Toast the sliced bread in the oven for 3 minutes, then flip each piece over and toast an additional 3 minutes.
  5. Remove the toasted bread from the oven and immediately rub with the clove of garlic. Brush the tops of the garlic-rubbed toasts with olive oil and set aside.
  6. Spoon a portion of the mixture onto each of the garlic toasts and serve.
  7. Feel free to garnish the guacamole with sliced radish pieces, sliced zucchini or top it off with arugula for an extra touch of fancy.

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